The first five days, we hiked up, then down, then up, then down.  River valley to river valley, straight up and over the peaks in between, descending 1000m then climbing 1000m.  Like climbing over a 4,000-footer in the White Mountains, without switchbacks.  Straight up, then straight back down the other side in one day, five days in a row.  Unlike in New Zealand, the rivers at the bottom of these valleys were crossed once, easily, with a rough log bridge, then forgotten.  No trails meandering along the valley bottoms, circumnavigating the hills in the middle – we traveled direct, and at an average altitude of 3300m (10,800ft).  It’s impossible to talk about the trip without dwelling on the elevation.  Our maps were poor and we didn’t have an altimeter, but with every step, I knew that we were high.  My lungs knew it and my heart beat out protests in Morse code.  Up, up, up, then down, down, down.

In between breaths, Wilson taught me words in Quechua, the language of the locals.  We’re passing through their land, he reasoned.  We should speak their language.
“How are you: imaynalla cashanky,” he’d prompt.
“Ee-la-mayna…eee-ya-llama…how was that again?”
“Imaynalla cashanky.  And the response: aliyammi cashany, I’m fine, thanks for asking.”
“One phrase at a time!” I’d protest, and put one foot in front of the other and pant the unfamiliar syllables like a mantra.

We carried no food, only a bit of bread, cheese, fruit and nuts, and I brought my emergency jar of peanut butter and a spoon.  Our meals Wilson begged and bartered from the campesinos who lived along our route.  On the third night, I sat next to Wilson on a wooden bench inside a tiny mud and thatch hut.  On the rickety table in front of us, our hostess placed two bowls heaped with rice, runny fried eggs and boiled yuca root.  Nodding to us that we should start eating, she settled back on her low stool next to the cook fire, tucked her skirts between her legs, and poked another branch between the rocks, sending a fresh wave of smoke into the already thick air.  I took a pinch of salt from the bowl and applied it liberally to the egg before mixing the bright yolk into the rice.  Starved at the end of a long day’s walking, the simple carb-and-protein blast made my stomach sing.  The white, potato-like yuca was dry and starchy, but with a thin layer of salt, delicious.  Satisfied, I leaned back against the wall and sighed.  Straw fibers from the mud bricks tickled the back of my neck, and a curious cuy (guinea pig) startled me as he brushed against my toe, cooing and burbling to his brothers, huddled in the corners of the small cook hut.  The only light came from the small fire, dim, but enough to make out the shapes of the family sitting by the fire, watching us eat.  I felt shy under their gaze, a gringa, wearing in my synthetic-down jacket and head lamp.  When the daughter stood up to clear our bowls and serve tea from the kettle, Wilson nudged me insistently under the table.  “Practice your new language!” he said in English.  “Sool-pie-coo-ee,” thank you, I murmured to the daughter, who froze and looked up from her pouring.  My stomach fluttered and I tried again, “Ee-mahn-soo-tee-kee?”  What’s your name?  She turned to her parents, and the three began to chatter excitedly.  “They want to know where you learned to speak Quechua,” Wilson translated.  Suddenly I was under the spotlight.  I blushed, my eyes watering from the smoke, excited, overwhelmed by a sense of unreality.  They asked me questions.  I could barely get the answers out.  I smiled nervously and tried to breath.  What was I afraid of?  How different these people are?  How much I stood out?  They laughed at my poor attempts at Quechua phrases, but Wilson beamed, proud of his “gringa”, showing me off.  “They love you now,” he assured me.

Three days later we crossed the next pass, Abra Choquetacarpo, 4500m (14,700ft).  It was cold and I was having a hard time breathing.  My senses were on overdrive; every step registered: soft squishing mud, the brush of dew-soaked tussock blades against my leg.  Every blink, every breath had its own savor, and everything I saw sent my mind zooming back through the people and places of the last three years.  New Zealand: Graham, Jasmine, Dr. Gonzo, Lumir, Aussie Bob, long solo hikes when I felt invincible; Antarctica: André, all the good and all the bad; Wyoming: Cal, the Tetons, Jan.  Chile and Argentina and Patagonia and the recent days with Wilson.  Rich, I whispered to myself.  As if here in Perú I’ve finally stored up enough experiences to recognize it.  Rich.

On the other side of the pass, I skipped alongside Wilson on the long Inca road.  It’s seven feet high, five feet wide, a smooth stone highway built into the rocks on the side of the valley, built to speed along the Inca chaskis (foot messengers).  The even white line of the road stretched out ahead of us, and our conversation wound around to become a monologue: Wilson dreams of traveling the world - wants it so bad he can taste it – but money and family problems weigh on him like sandbags on a hot air balloon.  I listened, impressed by his determination and maturity (he’s three years younger than me), and at the same time humbled by the sudden, clear realization of how easy I have it.  I listened, but something in my head was breaking free.  All the times I’ve talked about how money’s not necessary to live, bragged about my minimal living expenses.  How easy, how trite, when you don’t have medical debts or a family to support.  Every moment I’ve spent whining about “too many options”.  I want to bury those thoughts, erase them from existence.  An abstract vision of what my future might be spun around in my head, something rattled and clicked into place.

Two days we spend in Huancacalle, the first town we’ve seen since leaving Cachora a week ago.  It’s one dirt road, lined with whitewashed adobe houses, but there are two or three hole-in-the-wall shops where we buy bread and cheese and bananas through the grated door, and a hostel with electric hot water in the outdoor showers.  It’s Sunday, Mother’s Day, and we wait in line at the top of the hill to use the town’s one telephone so that Wilson can call his mum.  A tiny, baseball-cap wearing woman serves us dinner and breakfast in her kitchen.  The plastic chairs and stained tablecloth, the bare light bulb that hangs over our head, the sink where she turns a tap to run water and rinse our dishes, these are unspeakable luxuries after the past week of smoky bamboo shacks.  Dinner is beef loin, with rice and tomato slices.  Breakfast is the same, with fried trout instead of beef, and black coffee to follow instead of tea.  Our hostess has a silver-rimmed fake tooth and a bright, smiling face that she has to keep uplifted when she talks to us; she barely comes up to my chest.  She, Wilson, and the man who works with her keep up a running commentary while we eat, about me, excluding me.  I’ve spoken Spanish to them, even tried out my Quechua, but I’m a gringa, and our hosts insist on believing that I understand nothing.  It’s harmless, joking, but I feel trapped by my appearance, accent, and culture.  They won’t look past the stereotype.  Still, I like this woman, with her electric laugh, and her efficient way of chopping washing talking cooking all at the same time.

And on the eighth day, it rained.  Wilson and I crossed our final pass in a cloud, a few hours along the road from Huancacalle, a mere 3700m (12,000ft).  The wind whipped the cold rain into our faces.  Three local women passed us as we stopped to dig out our heavy rain jackets and warmer layers.  They carried large bundles on their backs in their traditional, colorful mantas.  Pausing a few steps beyond us, they reached over their shoulders to pull bits of plastic out of the top of their bundles, which they wrapped around their shoulders like capes.  Rain pooled on their wide-brimmed felt hats and their sandaled feet squelched in the red mud as they smiled at us and kept walking.  After about seven hours, our easy, well-graded road petered out in the middle of a lush, green hill.  Houses dotted the hillside and the heavy clouds trailed between tall eucalyptus trees.  Pampaconas.  A chorus of little kids appeared out of nowhere and extended shy hands to wish us “buenas tardes.”  I passed out pieces of hard candy and gum, bought for the purpose in Hunacacalle.  The younger kids were terrified, and I was too, a little.  We sat in another tiny, smoky cook hut to wait for our rice with eggs and potatoes.  The woman cooking for us squatted on a cinder block while she scooped hot oil over the eggs.  When she stood up to pull down bowls from the shelf, I could see a tiny white cuy sleeping under her skirts inside her cinder block seat.  Outside, kids played with our bags.  One of the braver boys poked his head into the smoke and held out my adjustable walking stick.  “What is this for?”  Wilson grinned.  “For killing bears.”  The boy shrieked with glee and ran out again, shouting to his friends.  The rain closed in again before we left, and I hugged my arms to my chest in the sheltered doorway of the cook hut, steeling myself.  I noticed one small boy sitting in the doorway opposite, playing quietly in the mud with his bare big toe.  A pink knitted hat dwarfed his thin, dirty face.  Out of the rain, but not the cold, the boy’s nose was running, and he watched us, the strangers, with huge eyes.  Wilson made him laugh, teasing the chickens, and I resolved never, ever to complain about anything again.

Below Pampaconas, we follow a river we don’t know the name of, through countryside we don’t have a map for.  Directions are asked of the men and women we pass on the trail.  It’s the harvest season, and mule trains pass us, carrying potatoes down to the river, corn up into the mountains.  “Chht…chht…hup, chhhhht,” the campesinos blow through their teeth to keep the animals moving, flicking small sticks and long pieces of grass against the mule’s flanks.  They pause to clasp our hands and say hello as we pass, their deeply lined faces turned upwards in easy, sometimes toothless smiles.  Half-chewed coca leaves tucked into their cheeks distort the sides of their faces and turn their smiles green.  The women wear multiple layers of skirts and sweaters, and under their hats, their hair hangs in long braids down their backs.  The men wear jeans and t-shirts with incongruous slogans in English.  Everyone wears rubber sandals made from recycled tires.  Cracked heels and dirt-crusted toenails testify to years spent working hard in the chakras and running the trails behind the mules.  My Quechua is improving, and draws laughter and occasional confusion from children and adults alike.  I am repeatedly struck with awareness – where I am, what I’m doing - like a bolt of lightning, grounding me in the moment.  I’m absorbing knowledge faster than I can process it.  I’m trying not to romanticize what I’m seeing, I’m trying to understand it and be a part of it, but it’s impossible for me to blend in, and I’m uncertain of my role and how to relate.  My culture is a filter; everything I see and think is run through twenty-five years of life as a US citizen.

On day thirteen, when we rode out of the jungle and into Kiteni, my eyes bulged at the site of pavement, cement sidewalks and internet cafes.  Wilson steered us toward the outdoor mercado for a late dinner.  The meat and french fries were served out of an industrial sized pot that sat over a portable gas burner.  One month in Perú, two weeks in the boondocks, and this was normal: eating dinner at a bench in front of a “restaurant” strapped to the front of a bicycle vending aparatus.  We’d arrived with about thirty other people in the back of a truck loaded with sacks of raw coffee beans.  Coffee grows wild in the jungle, and the villagers who live close enough to the road harvest the beans to sell.  Those who don’t, pick it, roast it, and grind it in their own huts for their families - and serve it to the rare gringa passerby.  ¡Riquisimo! We caught the truck in a small town on the edge of the jungle in the late afternoon.  Five young boys sprawled across the bottom of the truck bed and looked at Wilson and me curiously as we hauled our packs over the wooden sides.  The road, still very much in the jungle, was narrow and rough.  Dust rolled back over us every time the truck slowed to turn a corner.  Palms and lemon trees hung low and encroaching and threatened to knock us from our perch atop the sacks of coffee beans.  The smell in the back of the truck was both rich and repulsive: humanity, raw coffee, dirt, plants, damp wood.  It was slow going.  We stopped every ten or fifteen minutes outside of small houses or along the side of the road where people gathered with their overflowing bags of raw beans. The driver’s wife, a large woman with a meaty face, climbed out of the cab to negotiate, paying cash per kilo. The boys leaped to the beat of her harsh voice: “¡Pan, dos soles! ¡Cinco sacos! ¡Papas, cuatro kilos!” The two older boys strained to heft the tremendous sacks to the top of the pile, while the younger boys swung like monkeys from the center beam, rushing to fill orders for vegetables, riced cans of condensed milk, passing bags of supplies down to the waiting campesinos. They hammed it up for my camera, absolutely brilliant, entirely a part of their surroundings. We picked up more passengers, and the boys shouted to them to move forward, look out, make room!  We resembled immigrants: families, belongings wrapped up in blankets and plastic bags, a box of peeping baby chickens, men straddling the wooden sides of the truck.  Later, the five boys sat in a row on top of the truck’s cab, silhouetted against the back glow of the headlights on the lush jungle foliage.  A nearly full moon rose just before we reached Kiteni.  It was a beautiful night, the end of the first part of the adventure, a prelude to the next four nights to come…

(Don’t forget to check out the photos)

There are two Cuscos. One, which includes the central Plaza de Armas and the adjacent streets with their “turistico” restaurants and tour agencies, belongs to the extranjeros (foreigners), and vibrates with the heavily-accented English of a hundred different touts and vendors swarming around the tourists, looking for money like mosquitoes hunt unprotected skin. Postcards, watercolors, handmade jewelry, painted gourds, finger puppets and musical instruments are paraded and displayed; young girls stand in the middle of the plaza passing out cards, “Massage, lady?  Waxing?  Pedicure?  Manicure?” Restaurant employees hover in the doorways with menus to attract clientele. “Yes, lady, yes, we have a free drinks for you!  Free drink!  You want Mexican?  Or you want tee-pee-cal foods?  Si, yes, we have, only ten soles!  Please, lady, come, come!”  Competition is fierce and therefore prices are low, but even so, the cost of one meal in a tourist restaurant would buy five in a local place.

Outside of Tourist Cusco, pollerías line the streets, selling rotisserie chickens in pieces (an eighth of a chicken with a plate of French fries and buffet salad costs four soles – USD$1.50), and in the mercado (market) there are dozens of abuelitas and mamichas (literally: little grandmas and mamas) standing over small gas ranges cooking up almuerzos completos (complete lunches: a huge bowl of thick soup with corn or potatoes to start, then a plate piled with rice, salad, and the main course of chicken stew, or a piece of fish or beef or sheep, or with French fries cooked with tomatoes and onions) for less than one US dollar.  Clientele have their favorite stalls, and at the popular ones the benches overflow and people eat standing up, passing the bowl of ají (hot sauce) back and forth, shouting for kachi (Quechua – the indigenous language – for salt). A roll of toilet paper is provided to wipe the grease from your fingers.  And in the same mercado: dried pears, spices, shoe polish, rugs, chocolate, flowers, cheese, fruits, corn, woven fabrics, ceramics, flour, vegetables, backpacks, cleaning products, pig heads, shawls, fruit juice, towels, herbs, quinoa bars, freshly butchered cow portions. There are metal drains in the cement floor for washing down the fish guts and cow blood and spilled soup. In this Cusco, they speak Spanish and Quechua only.

The city is a carnival, and everyone in it is a barker.  Women stand on the corners wearing yellow aprons, holding cell phones, selling air time, announcing their wares, ”llamadas llamadas llamadas llamadas“. On the outskirts of the city, combis (crowded, battered vans) rattle through the potholes with a man or woman hanging out of the open door shouting the destination, “chin-CHAIR-o-chin-CHAIR-o-chin-CHAIR-o!” but barely slow to admit or deposit passengers.  I watched one woman in stilettos and a business skirt run full tilt after a combi destined for Urubamba while the caller held out an arm to help her aboard, all the time commanding her to “sube-sube-sube-sube” (“get on, get on!”).  I love the combis.  They’re slow and they’re crowded; they stop for anyone who waves an arm from the sidewalk or shouts “¡Baja!” (“Stop!”) from the inside.  “Too full” isn’t a concept that the combi drivers acknowledge.  People sit on top of each other and stand in the space between the seats where your feet are supposed to go.  Abuelitas with five different bags of farm produce doze in the back seats while clean cut business types pass dirty-faced children back to sit on top of the bags of potatoes.  Young mothers carry infants on their backs in brightly colored mantas, the little ones nearly invisible in the folds of fabric, until a tiny grasping hand fights its way clear or the van jolts through a pothole and suddenly you find yourself staring into two curious brown eyes.  I love the crush and the proximity, the smell of the earth in the clothes of the old men, sharing smiles with the other passengers when the road gets rough or when the sliding door gets stuck and both the driver and his helper have to get out and yank it open. Peruanos seem always to be smiling.  There’s a saying here: in Perú, everything is possible, but nothing is certain.  I like Perú.  You can’t drink the water or find paper in bathrooms (a roll of TP in a Ziploc bag is a permanent resident in my daypack), but for thirty-five cents you can buy hot corn on the cob with salty Andean cheese from a woman on the street corner, and if the combi is too full, you can always ride on the roof.

*

The country is poor, but the people are descended from the Incas, from kings, and they are strong.  Their ancestors constructed stone citadels on mountain tops at elevations greater than 3000m (9,800ft), quarried, carried, shaped, and stacked rocks, some the size of cars.  They carved steps out of the hills steep enough to give tight-rope walkers vertigo, but I’m willing to bet that they didn’t need to use their hands to climb them. Jeni and I, however, out of breath and without shame, perfected the “four-appendage” climbing method over our six days approaching and exploring the most famous Inca ruins, one of the new seven wonders of the world: Machu Picchu. Why did these people build in this place?  So high, so remote, so difficult.  The strength that must have been required and the ingenuity - a marvel.  I must admit my knowledge of the history and the culture and the methods is lacking.  It was not the details so much as the overall honda of the ruins that brought tears to my eyes, once, twice, three times, surprising and unexpected, welling from some vein in my soul as yet untapped.

Our approach to the site took four days.  The anticipation grew during the hike. Long, full days, each one better than the last.  It was a different experience for me: hiking with a group of twelve; mules to carry the packs; breakfast, lunch, dinner and snacks all provided and cooked and served under a tent with chairs, a table, napkins, cutlery.  Many in our group had never been on a multiple day hiking trip.  For one young Korean girl, this was her first hike. Ever.  One guy had half-healed broken ribs, and two contracted altitude-aggravated stomach bugs.  Even Jeni, my fellow hard-core hiker chick, was suffering from bronchitis – yet no one ever complained.  We took it slow, we took a lot of rest stops, we talked, we bonded; we had a blast.  I learned a good lesson in anti-snobbery, and the slow pace meant that I took heaps of photos.  It took us two days to climb from Mollepata at 2900m to the 4600m (15,091ft) pass below Mt. Salkantay (6271m / 20574ft).  The word “WOW” was never far from my lips, though I rarely had enough breath to speak it.  Atop the pass, we built a cairn of rocks to honor Pachamama (the Incan mother earth).  Dozens of other small rock towers stood on rocks across the barren saddle.  Clouds drifted between our legs and among the rocks: Pachamama tasting her offerings.  On the other side of the pass, the route meandered down the side of a valley past small farm houses of branches and stone and thatch.  Locals rode past us on horses or stood in their doorways, watching us pass.  Families live in huts on the sides of the mountains, raising their children and their crops kilometers from roads and from their neighbors, linked only by rough foot and hoof paths.  There’s no such thing as “wild” space, it seems.  The land is used, inhabited, despite the altitude, the remoteness, the difficulty of the life.

As we descended, the terrain changed abruptly.  “Welcome to the Jungle” began to play in my head as banana trees replaced alpine grass and bamboo and flowers and creepers crowded the trail.  I had to step aside to let a spider the size of a lime with dark hairy legs pass.  Wilson, our guide, picked grenadillas for us to try, a type of passionfruit with a hard shell and pulpy seeds inside that look like frog eggs: sweet and juicy.  On the fourth day we reached the train tracks and got our first view of the mountaintop fortress of Machu Picchu.  It was hot, and we were sweating, surrounded by banana trees and the sound of insects, and there it was – Machu Picchu – right there.  I could imagine Hiram Bingham and the original explorers in 1911, bushwhacking through the jungle and then suddenly noticing some interesting terracing on top of the peaks.  And then we were there!  Day five – we made the steep climb to the ruins to arrive at six AM when the gates opened.  Jeni and I lagged behind a bit, hesitant to look.  After so much time and planning and energy, here we were.  It was a bit silly, but we held hands, looked at the ground, and shuffled towards the edge of the first overlook, then counted to three and raised our eyes at the last moment…awesome.

Words and descriptions are pathetically inadequate.  There are rock walls and buildings and structures, there are gardens of orchids and a temple that resembles a work of abstract art, all shapes and designs blending into one another, in harmony with the surroundings and with Pachamama.  The ruins are literally built into the top of a mountain.  The walls give way to cliffs which drop dizzyingly to the river below, and in all directions are similar peaks, steep, green, and dramatically independent of the valley and each other.  Jeni and I spent one day, then came back for a second full day, paying extra for the privilege, exploring, climbing the surrounding peaks, relaxing, absorbing, meditating. I don’t remember ever being so content, so utterly at peace in a place.  On the day before my birthday I was sitting on top of Montaña Machu Picchu with Jeni, mixing guacamole in a plastic bag and staring down at the ruins and at the mountains around above and below. And I was smiling.

So ends chapter one of the Peru Story.  Stay tuned for more, and check out the photos.  Two new albums: “Argentina” and “Peru #1″.